AKI Palma is an I.G.T. Toscana Rosso wine aged in wood for 6 months in Slavonian oak barrels and 3 months in the bottle after having been vinified nn stainless steel at a controlled temperature of 26/28c would. with maceration on the skins for 14 days.
Alcohol by volume 13.5%
Ruby red color with smell Intense, pleasant, hints of berries
Pair with red meat, game and mature cheeses